i do not want to make the soup
how do
theyre white yellow sorts btw not red
cook very low and slow for forever and you will have nice caramelized onions. they cook down a lot.
i do not want to make the soup
Caramelized onions
they shrink a lot
I usually slice half of one of those up and cook that along with a can of beans and some spices. They keep pretty well, so doing that for just one meal a day goes through the whole batch long before they can spoil.
yeah consistently doing cooking would get thru onions at a good rate but im a bit uhhh lazy. i think i need to get a little ahead with a onion heavy dish or two
The heaviest onion dish I’ve ever made https://plantyou.com/one-pan-caramelized-onion-pasta/
Start by selecting the quantity of onions you can use in your regular cooking before they go bad. Set aside. Take remaining onions and seal in an air-tight storage container. Place storage container in continuous circular motion about a rapidly rotating compact mass. This will preserve the onions and keep them from going bad. Once you work through your current stash of onions, retrieve another batch from storage. Keep doing so until all onions are consumed.
