Apologies for the slightly blurry photo

-2 points

Pro level food let down by overly cramped plating.

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-1 points

No need to be unkind. See rule #1 in the sidebar.

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1 point

It’s cool. I didn’t take it at unkind, just constructive criticism.

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1 point

Bah, you sound like a real crybaby if you thought that was unkind.

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3 points

Thanks, and that’s fair. Could have done smaller portions.

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3 points

Eh, if the food isn’t falling off your plate when you eat it, that works.

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5 points

That all looks amazing! Nice job. Inspired to try out that salad.

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2 points

Thank you!

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2 points

Those some great looking ribs!

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3 points

Thanks so much! Still new with this whole BBQ thing. I’m pretty proud of how they turned out.

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4 points

Amazing. What’s in the salad?

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6 points
*

Thanks! Grilled green onion, grilled red jalapeño, rice vinegar, honey, sesame oil, sesame seeds, fried shallot.

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7 points

How’s the mala sensation on this? Just a bit? Szechuan peppercorns are everywhere here nowadays and I’m a little wary of it as a result. xD

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6 points

It’s not super strong, but it’s there. You could certainly tone it down (or amp it up). I would probably be wary of it too if it was in everything, lol.

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2 points

Well, not in everything, but mala-style food has really exploded here in the past 3-4 years, and very often when walking near any eatery I’ll get a whiff of that! Imagine if everywhere smelled like fried chicken.

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1 point
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Where are you located, if you don’t mind me asking? Yeah, I love fried chicken, but I’d def get sick of smelling it constantly.

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FoodPorn

!foodporn@lemmy.world

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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