Francesinha is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
I’m guessing this is a knife and fork sandwich.
The sauce is mostly absorbed by the bread or by dipping the french fries.
Enjoy Porto!
Wow, sounds like heaven
Wow! I’m headed to Porto next week and am looking forward to tasting one of these! Any recommendations aside from the Francesinha, any cool places that shouldn’t be missed?! Enjoy your trip!!!