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[HN] Stop Using Plastic Cutting Boards(www.outsideonline.com)

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grooving@lemmy.studio
4 points

I’ve been trying to move away from plastics for a while now and honestly didn’t even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?

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CubbyTustard@reddthat.com
6 points
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grooving@lemmy.studio
1 point

Id rather eat micro plastics than sand and oil a cutting board.

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CubbyTustard@reddthat.com
2 points
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DrabPoultry@midwest.social
-1 points

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

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yata@sh.itjust.works
4 points

Those are not good for your knives though.

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grooving@lemmy.studio
1 point

I guess this is the way.

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JillyB@beehaw.org
5 points

That seems like it would dull kitchen knives very quickly

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