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Fish and Chips in Isle of Skye(lemmy.world)

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The Giant Korean@lemmy.world
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foodporn@lemmy.world
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Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.

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Bluefruit@lemmy.world
18 points

Does this look like a fried monkey wrench to anyone else?

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The Giant Korean@lemmy.worldOP
10 points

I can kinda see that. Def didn’t taste like one, lol.

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Bluefruit@lemmy.world
3 points

I sure hope not dude lol. I would have asked for a refund.

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FrigidAphelion@lemm.ee
3 points
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Deleted by creator
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thelastknowngod@lemm.ee
2 points

It’s the country of Georgia.

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delitomatoes@lemm.ee
16 points

Looks like fried gun or a giant prawn

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SuperApples@lemmy.world
3 points

Best giant prawns (langoustines) I’ve had were on the Isle of Skye (at the Oyster Shed)! They weren’t battered, though.

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Mr_Blott@lemmy.world
3 points

Should’ve taken a hammer then

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Radioactive Radio@lemm.ee
3 points

American cooking you say?

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DaCrazyJamez@sh.itjust.works
11 points

Laughs in American portion sizes

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soggy_kitty@sopuli.xyz
15 points
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Laughs at American people’s sizes

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Obinice@lemmy.world
7 points

If that’s a generous portion of chips, I’m assuming you ordered the small and they ended up giving you a bit extra.

I’m just going off what I’d normally consider a portion size for chippy chips, the fish looks great! :-D

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The Giant Korean@lemmy.worldOP
1 point

It was a pretty good sized portion of chips TBH. I think it looks smaller since they were pulled up and the gigantic piece of fish is sitting on top of them.

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IronicDeadPan@lemmy.world
7 points

I always see posts of fish and chips, and I never remember to ask:

What do you eat it with?

I prefer some hot sauce (fish) and some malt (chips)

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CashewNut 🏴󠁢󠁥󠁧󠁿@lemmy.world
10 points

Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.

Always have salt and plenty of vinegar though. That’s a given.

All washed down with a can of Dandelion & Burdock.

Fucking lovely. I’m hungry now and want fish and chips. 🤤

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EnderMB@lemmy.world
3 points

The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!

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SuperApples@lemmy.world
8 points

In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.

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The Giant Korean@lemmy.worldOP
7 points

I am a big fan of tartar sauce, and ketchup for chips (or mayo).

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ZippoHippo@feddit.nl
3 points

Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.

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AngryCommieKender@lemmy.world
2 points

Murican here. I use malt vinegar on both

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Log1cal_Outcome@feddit.uk
2 points

Curry sauce and maybe some mayo.

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u/unhappy_grapefruit_2@lemmy.world
1 point

Normally curry or gravy sauce mushy peas tartar sauce

Also chips and or a spam or pea fritter

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chumbalumber@lemmy.blahaj.zone
0 points

No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)

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Mr_Blott@lemmy.world
2 points

West coast - reid saas, east coast - broon saas

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