what did you say, Stewie?

I visited a friend in Massachusetts a few years ago, and we made pumkin pie. Just because I was curious, I bought cool whip.

It’s not whipped cream, nor is it really similar to it. It’s essentially made similar to how you’d make mayonnaise, but instead of being savoury/sour it’s sweet. It’s also aerated so it’s not as dense. But yeah, it’s basically aerated dessert mayonnaise.

Freeze it, thaw it, slap it on pie. When you have enough, freeze it for the next time.

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring).

https://en.wikipedia.org/wiki/Cool_Whip

It doesn’t rot because it’s not real food

You’re not missing much. Even spray can whipped cream tastes like whipped cream, and as everyone says, coolwhip doesn’t.

It’s like shitty can frosting vs good fondant. You can just look and see you’re not getting the good stuff let alone with a tasting.

Cool whip is the margarine of the whipped cream world.

It’s similar, but not exactly comparable with whipped cream. It’s not abnormal to hear people offer pumpkin pie with whipped cream, cool whip, or ice cream

everybody knows pie tastes better with cool hwip

The vast majority of people don’t even know what it is, just that Stewey Griffin pronounced it funny