Fresh

Vellam

I read something, probably on Reddit, about how during TV interviews they record several seconds of “silence” in the same room as the interview because during editing if they want to remove something, they can’t just zero out the audio, that’s TOO silent and doesn’t sound right. Instead they overwrite the sound with this silence and it sounds more natural.

The flavor of water is the background silence that’s not nothing.

Liquidy and wet with notes of dissolved minerals.

it’s like the antithesis of taste, though not quite nothingness