5 points

For me, it’s the flavors

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As someone who dislikes cheese, I wonder if the same science can tell me why?

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A not so scientific explaination: https://www.youtube.com/watch?v=80FcLEedMRM

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1 point

That’ll be the cheddar

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As a French I’m insulted by this title :p

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5 points

But cheddar is a real cheese. It’s not fake like American cheese.

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Cheddar kept u from speaking German. Apologize.

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1 point

Luv me Stilton. Luv me Yarg. Luv me chutney. Simple as 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧

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Science of Cooking

!cooking@mander.xyz

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Welcome to c/cooking @ Mander.xyz!

We’re focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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