I wish this was a joke lol it’s all in fun but this is the funniest struggle session of all time.
Hot take: There is no point in smoking olive oil, shit wont even get you high… go buy hash oil like a normal person!
Gamers, I swear
Filling my bong with olive oil instead of water just because I like the taste.
Actually now I kinda want to try this. For science you know.
Hate to be the bearer of bad news but THC is oil-soluble so you’d just be inhaling gross, olive oil flavored smoke that doesn’t get you as high as water.
getting accused of bogarting as you juggle the thing through the air like you’re trying to grab a wet bar of soap
E) IRT your edit: in our dumber years we used to do goofy shit like fill it with Root Beer and stuff like that. Honestly disappointing, you’re trading off a weird hit for taking twice as long to clean out your glassware.
It’s so fucking funny because if these people knew as much about culinary as they claim to know, they know there are many dishes that are in fact fried in olive oil. The smoke point discussion is pop science going too far in food. Kenji did an article about this. If these dumbass food nerds spent more time reading and actually cooking rather than arguing with people online, they would know how shit actually performs and how to actually cook. But instead we have a bunch of people who nerded the fuck out when The Menu came out, without realizing that they are Tyler, not the Chef.
So yeah, fry things in olive oil if you want them to taste like olive oil. Don’t use olive oil if you don’t want it to taste like olive oil
Edit: Adding this because I think some of you fuckin libs need a theory lesson
I. NO INVESTIGATION, NO RIGHT TO SPEAK
Unless you have investigated a problem, you will be deprived of the right to speak on it. Isn’t that too harsh? Not in the least. When you have not probed into a problem, into the present facts and its past history, and know nothing of its essentials, whatever you say about it will undoubtedly be nonsense. Talking nonsense solves no problems, as everyone knows, so why is it unjust to deprive you of the right to speak? Quite a few comrades always keep their eyes shut and talk nonsense, and for a Communist that is disgraceful. How can a Communist keep his eyes shut and talk nonsense?
It won’ t do!
It won’t do!
You must investigate!
You must not talk nonsense!
…
III. OPPOSE BOOK WORSHIP
Whatever is written in a book is right — such is still the mentality of culturally backward Chinese peasants. Strangely enough, within the Communist Party there are also people who always say in a discussion, “Show me where it’s written in the book.” When we say that a directive of a higher organ of leadership is correct, that is not just because it comes from “a higher organ of leadership” but because its contents conform with both the objective and subjective circumstances of the struggle and meet its requirements. It is quite wrong to take a formalistic attitude and blindly carry out directives without discussing and examining them in the light of actual conditions simply because they come from a higher organ. It is the mischief done by this formalism which explains why the line and tactics of the Party do not take deeper root among the masses. To carry out a directive of a higher organ blindly, and seemingly without any disagreement, is not really to carry it out but is the most artful way of opposing or sabotaging it.
Olive oil being a struggle session is just so frustrating to me. As someone who has a deep love for food and cooking, it hurts quite a bit to see how the internet has pretty much re-birthed cooking snobbery in this entirely new way. I am an exceptionally knowledgeable cook, having worked in a million different types of places and even fully running a place for a little bit, lots of research into food science and such. I like the nerdy side of cooking that the internet has brought out, but the snobbery of olive oil’s smoke point is a great example of when it starts just getting into re-establishing french style elitism based on racism and classism that has kept the true heroes of culinary history out of the public eye. Most of the great dishes we have, some of the smartest food practices around today, were made by illiterate, uneducated slaves and workers, and those people broke a ton of culinary “rules”. Modern internet cooks stand on the shoulders of giants and spit on them. The guy who invented modern barbecue ribs was an illiterate slave making food for his owner, where his owner took credit for everything he did. It wasn’
One of the first widespread foods that had a sauce purposefully stabilized was creole Gumbo, which used okra, a veggie brought over from Africa. The only people who had okra at the time were black people brought to America via the slave trade. However, people like to credit the french with sauce stabilization through rouxs because the french could put it on paper and the slaves couldn’t. It’s why we see white people essentially try to claim Creole food by making some changes and calling it cajun, and they do it by legitimizing and de-legitimizing certain techniques.
Or how historically, Central America uses very little oil in their cooking, preferring the flavor of char over a maillard reaction done with oil. Now the delicious food of Central America is being lost over time because cooks are listening to these online people and replacing unique flavor elements from their cultures with french cooking practice. THAT is why white people can’t make tacos, it’s literally because they’re cooking like white people and have had “cook everything in oil” drilled into them from the start of their cooking. It would be one thing if food was just changing with the times, people having different palettes, but that’s not the case, otherwise those gentrified white people taco shops would be a hit amongst Hispanic people.
I see the whole olive oil debate, and similar discussions as a way to dismiss cooks with unique techniques and their food. People saying you can’t fry in olive oil are implicitly saying that pretty much the entire middle east and medeterranian were just burning absolutely everything they cooked until white people made canola oil. It’s re-establishing elitist cooking standards with bad information. So everybody’s food is becoming more and more tasteless, more Americanized, switching to more neutral oils, all in the name of “not burning” something that isn’t even actually burning. It’s annoying.
Longtime cook who knows what the hell I’m doing here as well. And you said it perfectly. Having to explain at work that the marinated sundried tomato mix I made for pizzas were supposed to char in the oven just today was a fucking battle. That’s still in the white boy domain, but unless it’s meat doing any kinda charring or searing is just making burnt food to many
One of the first widespread foods that had a sauce purposefully stabilized was creole Gumbo, which used okra, a veggie brought over from Africa. The only people who had okra at the time were black people brought to America via the slave trade. However, people like to credit the french with sauce stabilization through rouxs because the french could put it on paper and the slaves couldn’t.
This is basically true for every single thing from foods to animals to plants to insects
whites renamed them all and paid no attention to the actual native names the people had before
wikipedia needs to be occupied and completely changed by the JDPON
Guy with a pacojet: Actually, you can tell the difference between vegetable oil blended with corn oil and straight corn oil when you use it to cook deconstructed apple fritters with a miso-chipotle glaze
God I hate Pacojet people. I have a Pacojet, you know what it’s called? Freezing my robocoupe blade.
Pacojet texture is pretty fucking cool, it really does get finer than pretty much anything else. However, it’s pretty much a gimmick for anything except for making ice cream.
hexbear gaming discord
Death to America
Cover your car batteries in olive oil before you throw them into the ocean.
Discord?
Yeah. It’s a real shame people here use it, considering how a fair number of us have our Matrix linked to our Hexbear account.
Matrix also lets you actually search all the rooms. Discord’s whole explore feature was repulsive and I avoided eye contact with it the entire time. Almost everything requires a random invite from a dev’s twitter or github
the issue i remember keep coming up is that there still isn’t an actually good matrix client that approximates discord’s layout. the basic logic of a community being on a “server” with multiple channels people freely swap between , with maybe some voice channels that are compeltely disconnected from the text channels, still isn’t actually implemented because matrix still operates on IRC logic where every single channel is supposed to be a community unto itself. element’s spaces feature is a very poor substitute, and withotu that basic killer feature i don’t see any mass migration happening anytime soon.
Disagree. Its a very convenient platform to me and most of my friends are on there.
“most of my friends are on there” doesn’t make a platform good, and doesn’t mean we shouldn’t discourage people from using it. But, aside from that, it’s probably a bad idea to have an account that is connected to real life friends also connected to internet communism.
Makes it good for me and my life. I dont organize on there and dont think people should. And neither are people arguing about olive oil on a gaming discord, whether it happens to be connected to Hexbear or not.
Also these arent real life friends i dont have those anymore.
