21 points

Why settle for being slightly better than America when you could be just as bad?

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39 points

You know what I hate about this? In the past, you could very easily vote with your wallet by spending it on organic food, instead of this poison laden crap.

But these days, food is so expensive that very few have that option, so we pay a premium to these companies who really don’t give a damn about us, the planet, or biodiversity.

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28 points

You know what I hate about this? Somewhere someone is getting paid to allow the ag industry to slide on requirements, with the end result of people being poisoned. And we have zero say or representation.

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4 points

Well in the land of the fee, you might have about 50 000 say in total to be divided up to what you need (a bunch of that going straight to your landlord or mortgage company anyway), while big agriculture firms have 10 000 000s of say dedicated to the policy initiatives they want.

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6 points

That’s a really long way to call me poor 😂

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1 point

Well done. 👏

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9 points

The only say we have anymore is to do something about it.

Then they call those people eco-terrorists.

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1 point

It seems like you can still vote with your wallet. It just takes harder voting.

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Also there are plenty of organic pesticides fwiw

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5 points

Yes, if they are even used. Many organic farms don’t use anything and/or use considerably less toxic versions to control pests.

When i was able to afford organic produce on a regular basis , i was getting them from a place that sourced from local farms, and none used pesticides at the time. Sure, you find the occasional bug in your lettuce here and there, but nothing that a good wash couldn’t fix. 😂

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3 points

Local farmers, sure. But from what I know, industrial farmers all use pesticides unless if it’s grown indoors. And a lot of the organic pesticides are more dangerous than artificial ones. Especially since the farmers need to use more.

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-1 points

…instead of this poison laden crap.

The dose makes the poison. They’re taking a science-based process to update the maximum residue limit.

…don’t give a damn about us, the planet, or biodiversity.

Significantly more land would have to be allocated to agriculture to produce the same amount of food without pesticides. That’s not good for the planet or biodiversity.

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8 points

Yeah but what if by increasing its usage, it means that you get more into the underground water supply and you end up with elevated concentration in drinking water because of this?

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-3 points

If it’s dangerous then obviously stop doing it. But use science to test your hypothesis

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2 points

Stop saying “science-based process,” Greg.

“Safe Food Matters president Mary Lou McDonald agreed. Accessing the health and safety data the PMRA uses to determine MRLs is challenging due to stringent limits on what data can be seen — and shared — by the public to protect pesticide companies’ intellectual property. She noted issues with the accuracy and relevance of the data used by the government in its assessment process.

Moreover, she noted the PMRA and pesticide manufacturers have a close working relationship — an issue also flagged by Lanphear.“

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-1 points

The term “science-based process” is directly from the “Government of Canada moves forward on commitments to strengthen the pesticide review process” press release. I don’t believe in anti-science conspiracy theories. If there are issues with the data being used to make these decisions then that should be addressed but there is no evidence of that. You quoted the opinion of a trained lawyer from an anti pesticide charity, not a scientist.

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8 points

Why the fuck would this be a good idea

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17 points

Wait until we switch to a blue government. Regulators and inspectors are the first jobs shed for “small government” so it doesn’t matter what the numbers are then because we won’t be testing.

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4 points

I guess guerilla farming it is then !

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2 points

Whoever got paid

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5 points

Ask Osoyoos about their high cancer rate from pestices being used on all the fruit and berry farms there.

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2 points

They’re using a science-based process to update the maximum residue limit. That’s a good thing

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14 points

Yeah, I don’t care about that argument. They’ll say they used science to determine if a company can increase their profits to the detriment of our health and tell us it’s good for us.

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1 point

This is Canada, file a freedom of information request, read the peer reviewed articles. Using a science-based process to update the maximum residue limit is exactly what they should be doing. Anti-science conspiracy theories wrapped in cynicism is not helpful.

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6 points

No I agree it’s not helpful. But in this day and age with the type of capitalism what we’re living in, forgive me for being cynical.

In Michigan, they tried to convince the people that the water had an acceptable level of lead and that they had nothing to worry about. Even Obama came to support the local government on this. And it turned out it wasn’t true. They came up with “scientific” evidence to try to prove it. All of this to support a local business that fucked up the local water supply when changing the aqueducts or some shit.

And I’m sorry but I don’t have time to do requests through the freedom of information act and potentially have to fight some bureaucrat because I’m not a journalist.

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2 points

“Safe Food Matters president Mary Lou McDonald agreed. Accessing the health and safety data the PMRA uses to determine MRLs is challenging due to stringent limits on what data can be seen — and shared — by the public to protect pesticide companies’ intellectual property. She noted issues with the accuracy and relevance of the data used by the government in its assessment process.

Moreover, she noted the PMRA and pesticide manufacturers have a close working relationship — an issue also flagged by Lanphear.”

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0 points

Mary Lou McDonald is a lawyer from an anti-pesticide charity, not a scientist.

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1 point

Do you have anything that refutes her points? Or are you just resorting to the ad hominem fallacy?

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