I’ve had 2 cups of mocha almond milk and a cup of chocolate oat milk. I think the chocolate oat milk wins but what say you?
Oh and cashew nut milk is so good I have to drink the whole carton in one go. I can’t refrigerate it. Impossible.
Oat tastes good and causes way less negative environmental impact than the other types, so win-win!
I don’t really care about the environment. I just like gargling nutty milk.
Oat milk, by far. I find it tastes the best of them all in coffee and tea, and works well in things like mashed potatoes too. I do also put it in porridge, but that feels… Uncomfortable.
You put oat milk in mashed potatos but porridge is too far? That’s wrong, you’re wrong. Eveything is wrong! Oat milk is sweet, like porridge should be.
Potatos are savoury.
What other depths of depravity do you plumb? Are you going to tell me you put orange with oat milk, next? Mix oat milk with toothpaste? Why not just whack all the milks in a blender and summon Satan himself?!
P.S. I like your avatar. Very cute.
Oyakodon is a Japanese dish that’s egg and chicken and means parent and child. I get it, similar vibes.
Oat milk, 110%.
Vanilla soy milk.
Or kefir if that counts. It’s not milk, it’s not yogurt; it’s somewhere in between.
I really didn’t like almond milk, the only other milk alternative I’ve had to the soy milk. Soy milk is at least creamy. Almond milk is pretty much nut water. 🤢
Oat milk for me, too. I’ve found there’s quite a bit of variation between brands, though. I like the thicker, creamier varieties that have just a touch of sweetness.
The rice milk I’ve tried has been largely flavorless; soy milk has that “soy milk” flavor that I don’t hate, but I’m not really into; and the nut milks I’ve tried (especially almond milk) have an odd, slight sourness that I find really unpleasant. I’d like coconut milk more if it tasted more coconutty.