Wouldn’t this curdle? I can kind of see how it would be a distant cousin of a creamsicle or a root beer float, but I think it’s going to get chunky. Maybe the “natural lemon flavor” is refined enough that it wont, I don’t know. I don’t have either ingredient on hand to try it for science.
The name “7up” would trick the milk into thinking it’s has a +7 pH, preveting it from curdling
Apparently it doesn’t get chunky. It’s pretty popular in Pakistan: https://www.eater.com/2017/6/20/15793584/doodh-soda-doodh-7up-milk-pakistan
It’s not literally 7up mixed with milk, but Milkis is a fairly popular drink in Korea, and can regularly be found in vending machines—or at least could when I lived there in the mid '00s.
Actually tried a couple of those. Must be an acquired taste. Couldn’t stand them.
🤢 “wHoLeSoMe” 🤢
with a decidedly different appeal…
That does not inspire confidence
I kind of want to try this…
I don’t think it sounds terrible either. I’d try it with a Strawberry soda first.
It sounds like the end result would be similar to a French soda, which is delicious. I don’t love the flavor of 7up, so that wouldn’t be my first choice, but dairy and soda aren’t a new combination.
It’s not that different from a New York Egg Cream, which is chocolate syrup and club soda mixed with milk
