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It’s funny but I’ve found that less oil works better with pancakes, in my experience. Too much oil saturates the cake and it’ll get soggy and won’t cook well, but that second cake is always heavenly
It’s funny but I’ve found that less oil works better with pancakes, in my experience. Too much oil saturates the cake and it’ll get soggy and won’t cook well, but that second cake is always heavenly
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I’ll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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