New batch today, limited time, so making a partial mash stout, hereβs the grains
1 point
Deleted by creator
New batch today, limited time, so making a partial mash stout, hereβs the grains
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
474
Monthly active users
186
Posts
1.1K
Comments