Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
2 points
Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?
2 points
Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
Ah yes, the tradition of celebrating the new brew with an old brew! What were you brewing there?
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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