This study sought to assess the effects of a salt substitute (62.5% NaCl, 25% KCl, and 12.5% flavorings) on incidence of hypertension and hypotension among older adults with normal blood pressure.
https://www.sciencedirect.com/science/article/abs/pii/S0735109723082633?via%3Dihub
So the salt alternative is mostly salt and rock salt?
Don’t forget MSG! It gets a bad image, but is Delicious and NOT poison.
EDIT: shit, what a terrible typo. that was not meant to be funny/sarcasm - it was meant to be literal, that MSG is delicious and basically safe.
Sorry…
How is it poison? I’ve read that your body metabolizes msg better than salt, and msg is more potent meaning you can use less salt if you add a tiny bit of msg.
ugh… terrible typo that happens all the time when i’m typing, my fingers constantly skip “not” when I say it in my head.
Sounds like people are getting salty about salt.
At the risk of coming off like I’m criticizing, wasn’t I told to substitute my choices of fats, with margarine, and low-fat alternatives that were instead laden with other problems ? Oh, and the sugar alternatives like aspartame, and Splenda?
Forgive my skepticism. But I’m much healthier after a decade of going back to butter, sugar, and less processed foods? My medical chart is all I need for confirmation of my choices.
Encouraging news though.
There are no studies linking salt with any health issues. It’s just a lunacy of one very loud man.
There are copious studies showing the link between excess salt and hypertension and heart disease. This has been well established for decades
Mmm, nope - https://youtu.be/HMsbl22gQLg
Margarine I can understand, but aspartame is likely the most rigorously studied food additive of all time. Anecdotally and in contrast to your experience, I’ve been healthier since I swapped sugar in drinks to artificial sweeteners. But if it works for you, the numbers are the numbers, so keep at it. I once lost 20 pounds over the course of a year in highschool by swapping my lunch for a pack of Twinkies. Turns out calories in<calories out works no matter what you eat.
Aspartame itself is completely safe, but recent studies have found all artificial sweeteners have metabolic effects. It’s not that the chemicals themselves are hazardous, as you say aspartame in particular has been very rigorously studied, but that it appears the body uses the sweet taste as a signal to change insulin production.
Is it better to have a diet pop than sugar pop? Definitely and I prefer Diet Coke these days, Classic feels like drinking syrup.
However it’s even healthier just to drink water, or non-caloric, unsweetened drinks like coffee or tea. Soft drinks are supposed to be a treat and not a food group, I drink maybe one a week.
I’m curious on how different the effect is between unmetabolized sweeteners like Splenda and something that is metabolized like aspartame. But yeah, I’m baby stepping my way towards dropping sweeteners altogether after finally getting used to black coffee, I’m trying to acclimate to green tea. I don’t think I’ll ever be a hydro homie.
I’m not going to say you’re wrong about aspartame being safe because I don’t know for sufe, but I question whether you’re right. The fact that Donald Rumsfeld was the CEO of the company that held the patent, couldn’t get it approved then magically got it approved after his buddy Ronald Reagan appointed him to a position where he could do so makes me wonder if it ever should have been approved.
