A bowl of somewhat lazy tomato based curry made with stew beef and served with jasmine rice, some toasted naan with garlic honey butter, and garnished with some cilantro :)

(Somewhat lazy because I cheated making the “sauce”, using a jar of curry sauce in addition to the aromatics I fried up, supplemented with a bunch of additional spices)

8 points

Well it looks delicious! Thanks for sharing.

permalink
report
reply
6 points

Thank you! And thanks for commenting 😊

permalink
report
parent
reply
4 points

Looks amazing and I want some please!

permalink
report
reply
6 points

Looks good! What kind of sauce is it, and what did you out in it to spice it up.

permalink
report
reply
2 points

The sauce is a jar of tikka masala sauce from aldi ($3.55 where I live). In retrospect an additional jar of sauce would have been even better, so I’ll be keeping that in mind for next time

I fried up some diced onion, grated carrot, diced jalapeño, and minced ginger & garlic for my aromatics (I have carrot in the fridge I need to use up, and it makes a decent arromatic so I figured why not).

And in terms of spices I used garlic powder onion powder, clove, cumin, coriander, black pepper and maybe some other things I’m forgetting off the top of my head, not sure. I wanna get some garam masala to try, but its pretty expensive 😅 like most spices

permalink
report
parent
reply
1 point

Sounds good! Thank you for the response. Do you happen to know the brand of the sauce?

permalink
report
parent
reply
2 points

Aldi almost only carries store brand stuff, which is a big part of why theyre so cheap. The store brand for their flavors of curry sauce (I think there are 3 flavors) is called “cook house”. If you’re on a tight budget aldi is an amazing option for grocery shopping (just bring a quarter if you need a grocery cart, you get it back when you’re done with the cart. And reusable grocery bags if you need them, they don’t have disposable ones but you can buy reusable ones while checking out if you need to)

But honestly pretty much any tikka masala sauce will work pretty well if you’re gonna add a whole bunch of stuff to dress it up, or even just any tomato based curry sauce. The brand shouldn’t make much of difference

If you’re gonna go make yourself some curry I hope it turns out delicious!!

permalink
report
parent
reply
6 points

That looks so tasty. Doesn’t look like there’s enough curry for the rice and naan though.

permalink
report
reply
2 points

I agree, this is the very last of the curry I made, and I try to stretch it as far as possible 😅

Next time I think I wanna add more aromatics, another jar of sauce, and maybe cut the pieces of beef in half again- I feel like that’d stretch it further while still giving me a more enjoyable curry to rice ratio, there was a lot of meat relative to the sauce this time.

permalink
report
parent
reply
4 points

this looks great, good job!

permalink
report
reply

FoodPorn

!foodporn@lemmy.world

Create post

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

Community stats

  • 1.8K

    Monthly active users

  • 1K

    Posts

  • 8.9K

    Comments