5 points

Love it! Highly likely I’d buy this if I saw it on a shelf just because of the label!

permalink
report
reply
2 points

Cheers :) It’s “stolen” art of course, I could not use this for anything commercial I am sure. But when it’s just for me and my friends this is the way I prefer to do it.

permalink
report
parent
reply
3 points

It’s still awesome, stolen or not :) I do love the idea of using movie poster - style graphics as wine or cider labels, I think it’s a great match.

permalink
report
parent
reply
4 points

Thank you :) Yes, there’s so much interesting art out there in poster format which works well as labels. I did one based on The Discreet Charm of the Bourgeoisie as well, and one based on Belle de Jour (also with Belle de Boskoop apples, of course).

permalink
report
parent
reply
5 points

I like to do labels for my ciders, and I like to base them on film poster from the Spanish film maker Luis Bunuel :)

permalink
report
reply
4 points

You brightened my brew day.

I am too lazy to make labels, so I sometimes drink some surprise beer or cider.

permalink
report
reply
2 points

Un Cidre Andalou?

permalink
report
reply
1 point

That would be fun, but do they do sidra in Andalusia? I was under the impression Spanish cider is more or less Asturian or nothing.

permalink
report
parent
reply
2 points

I don’t believe so. People may produce it for personal consumption at lower elevations of the Sierra Nevada.

I just liked the name, and it made me think of the Pixies song ‘Debaser’ about Un Chien Andalou which has the line ‘slicing up eyeballs, I want you to know’ which easily goes to ‘slicing up apples, I want you to know’

permalink
report
parent
reply
1 point

i feel like the thread doesn’t look like it’s pulling on the lips at all… like, the lips should be slightly deformed from having thread squeezing them shut…

permalink
report
reply

Homebrewing - Beer, Mead, Wine, Cider

!homebrewing@sopuli.xyz

Create post

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


Community stats

  • 517

    Monthly active users

  • 186

    Posts

  • 1.1K

    Comments