The makers of Spam, saying that their “special relationship with the Hawaiian community spans decades,” have donated over 264,000 cans to aid the disaster-relief efforts on Maui, the company said in a press release.
Pacific Islanders are crazy about Spam. I believe it comes from WWII. But they have all kinds of Spam recipes and they’re way into it, so good for Hormel.
With the same idea country music is surprisingly very popular in some bar of the Caribbean island of St Lucia. But only country music from the 40-50s era.
As you can guess there was a US military base on the island around this period. The military left but people continued to play the same music in the bars.
Spam is legit delicious when done right
grab a spoon and eat it out of the can like it was a little tub of ice cream… wtf is wrong with that?
Oh… oh god that sounds awful.
Next time pop it out of the can. Slice into 1cm or so slices. Eat on a slightly toasted bun with cheese, a nice strong mustard, and onion.
Or cut it into 1.5cm cubes. Toss in hot oil with some seasoning and stir fry rice into it.
The secret to spam is to brown it up. It’s still salty, but that’s part of the point. Spam musubi is a common thing, too.
To all the mainland people: fry some Spam with shoyu and add some rice for the real ono kine grindz
Never thought I’d read the phrase “beloved canned meat” but here we are
I have a Hawaiian BBQ place near me that has tons of meals that include fried spam. It’s freaking amazing.
The Filipino in me is going crazy rn
