Which do you think we’re getting first?

3 points

Just don’t live in a country where one company has a monopoly on Insulin and you also can’t Import it. Then problem one is not a problem anymore.

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3 points

There’s not really a problem with meat either. You don’t have to eat it and if you do, you don’t have to feel bad about eating animals.

That said, there is kind of a problem with insulin manufacturing in that it’s kind of centralized and distribution can be difficult, especially in remote areas with unreliable electricity. If insulin manufacturing could be done at the garage or shipping container scale in the places where it’s needed, it would help a lot of people.

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1 point

If insurance companies weren’t greedy parasites insuling could be much more available too.

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They already have chocolate 3D printers, and lab meat is almost or already at market somewhere and would also actually make someone money in our largely capitalist dominated world, so I’m gonna go with that.

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4 points

Chocolate 3D printers are a hell of a longshot from 3D printing genetic tissue lolol

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I’m just thinking that having food safe printing stuff makes it slightly closer to reality than the other option, even if the medium would require reengineering some of the internal parts.

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9 points

The meat because big pharma probably won’t hesitate to go harder than the RIAA on home formulas

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4 points

It’s sad. People will die. But this is the world we live in. We will also have to watch rich people eat 3D printed meat before the rest of us get this cruelty free choice.

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3 points

Unless printed meat ends up being cheaper to produce, then actual farm animals will exist solely for the rich.

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3 points

If we threaten to culture their cells and symbolically eat them they might hesitate

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20 points

My bet’s on 3D printed meat making it to our plates before we’re DIY’ing insulin.

Regulation for medications like insulin is super tight (rightly so!). You can’t just whip up life-saving stuff in your garage without some heavy-duty checks and balances from the FDA and the like. Plus, the DIY part is insane, we’re talking high-level genetic engineering and biochemistry here, not homebrew beer.

Then there’s the demand part. The hype for environmentally-friendly, cruelty-free meat is real and growing every day. If they can get the taste and texture right, not to mention a decent price, lab-grown meat is gonna fly off the shelves.

Meanwhile, homebrew insulin’s got a smaller audience - mainly type 1 diabetics and some type 2s. And given that botched insulin can be lethal, a lot of folks might stick to the tried-and-true stuff from pharmaceutical companies.

So yeah, I’m thinking lab-grown burgers beat homebrew insulin to the punch. But hey, it’s 2023, who knows what’s around the corner? Fun to think about though!

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5 points

Can I just eat the meat paste without 3d printing it?

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5 points

Like eating a whole load of Tollhouse cookie dough straight from the tube?

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3 points

Now I’m tempted to bake a steak shaped cookie from an entire tube of cookie dough

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17 points

USA is the only developed country that doesn’t have affordable insulin, so my vote’s on 3D printed meat

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2 points

“developed”

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