Also grilled some napa cabbage and made a salad with that.

4 points

OP it’s early morning here and I’ll be craving this masterpiece all day! Nice job 👍🏾

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3 points

Thank you!

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3 points

You’re welcome! Any chance you’re willing to share the recipe? Asking for a friend haha

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4 points

Haha sure, hopefully I can remember correctly. I believe it was an 8:3:1:1 rub - brown sugar, salt, chili powder, and the last 1 was cumin, Sichuan peppercorn, and dried hot pepper. Smoked with hickory at 250ish using a 3-2-1 (3 without foil, 2 wrapped in foil, 1 without foil). I made a sauce using ketchup, mustard, rice wine vinegar, and some leftover rub, and basted that on during the last hour.

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3 points

Did the peppercorns numb your mouth?

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2 points

A tiny bit, yes, but in a pleasant way.

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1 point

Omg look at it glisten! That’s some proper food porn! I’m salivating

!foodporn@lemmy.world

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1 point

Thank you 🙏

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