Arrh! And that was when I lost me eye that fateful day!
What an ingenius way to serve the customer less icecream!
Soft serve doesn’t have the structural integrity to allow for that large a serving on a cone by itself. The alternative is less ice cream in a much smaller volume.
Two cones?! 🤤
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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