9 points
Quintessential American food
5 points
9 points
*
This classic variation of the dish is based on the original recipe used by Alfredo in his Roman restaurant: nothing but fresh pasta, butter, and Parmigiano Reggiano. But yes, it’s an American dish.
3 points
Wait what, that’s actually the dish? This is literally my depressive episode food because it has zero prep work.
I would Ive guessed an actual recipe at least uses some cream and herbs to make it a bit saucier
3 points
4 points
2 points
12 points
*
2 points
You throw cheese to butter pasta? I thought that “pasta al burro” was just pasta, some butter and some herbs, no cheese.
1 point
*
6 points
11 points
Mac & cheese for adults!
3 points
