I think there’s actual logic here. If you’re storing a liquid, you’re probably going to be getting it out with a big spoon, so the round sides make that easier than flat sides and corners. If you’re storing something like lasagna, you’re probably cutting servings into squares/rectangles, so the flat sides make more sense.
As someone who cooks large batches of food to freeze, the problem with round is that it wastes tons of space in the freezer. I just use scores of rectangular cubes and my freezer is completely full.
But now my round freezer is wasting space in my square room…
Welp, time for a new house I guess.
If you’re storing a lot of liquid you’ll probably want to pour it out later. In that case square is better as the corners will provide a bit of spout action.
This ladle is reinforced silicone in the back half of the scoop, and soft, flexible silicone on the front half, so you can scoop into corners easily. It’s very nice, even for cylindrical containers because there is still a corner where the wall meets the bottom.
As god emperor my first decree would be the elimination of all other sizes and names thereof
Well I certainly will be calling the big ladle “ULTIMATE” from now on, so thank you for that.
Why is there not more triangular tupperware?
You get the ultimate free spout unlike the abject compromise that is the corner of square tupperware and you get far more options for tessellation when storing items in the fridge or freezer.
I’m in love with the shape of soup
But my Buldak ramen brick fits perfectly into my square glass Tupperware.
Explain that, science.
Stasher silicone storage bags (which these appear to be, or at least their non-NA counterpart brand) are PFAS and PFC free.