1st time brewer:
It’s been 6 hours since I added the yeast and I’m seeing lots of foaming and seperation of my pear bits from the rest of the mead melomel. Should I be concerned?
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Homebrewing - Beer, Mead, Wine, Cider
!homebrewing@sopuli.xyz
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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