I love seeing these groups pop up everywhere! They are such a fantastic resource to help prevent deadly mistakes, but also great for learning more about the incredible variety of mushrooms all around us, many of which are too tiny to casually notice but contain such beauty. As a kid I would hunt morels with my grandpa and that probably inspired me to keep my eyes open. Several years ago I had some huge mushrooms pop up in my yard, and after getting a positive ID I fried them up and ate them. Sometimes you just get lucky with what the squirrels drag into your yard.

Now I’ve finally taken the next step to growing my own, and yesterday transferred my first starts of oyster mushrooms to grain jars. I also managed to start some cremini spawn on boiled cardboard, and just giving it a little more time before transferring that to grain jars as well. Can’t wait to taste all the results!