RÅSS
What’s your recipe/technique for this? Whenever I make it I can only ever succeed in clumping up the pecorino (although I have to use gluten free pasta which maybe contains less starch than regular pasta). Doesn’t stop it from being very tasty but I want to be able to do it properly!
I don’t know how easy it is to abuse a system whereby if you want to claim asylum you need to prove you are gay in an interview… It was only as recently as 10 years ago where applicants were literally submitting their own photos and videos to try to prove their sexuality. While this has since been stopped (by Theresa May of all people), I can’t imagine that such a interview process is much less difficult to manipulate or harrowing for an an asylum seeker.
Also the statement that “The UK cannot be the refugee camp for the entire world” is so bafflingly ignorant and flippant that I can barely believe it. Deciding to focus on some of the most marginalized and vulnerable people is revolting.
At the moment, Kingdoms of Amalur: Reckoning. The one I’ve revisited the longest and most often is Dragon’s Dogma.
Knifepoint Horror. No other horror podcast has ever come close to being as good for me
Jun’s Kitchen A little less easy to follow but it’s always a pleasure to watch him cook. You’ll feel jealous of the quality of food he makes for his cats
As others have said, lactose free milk! As another option, my local vegan cafe also offers things like oat milk and coconut milk - and while they don’t quite give the same foam as regular milk, I reckon they make a much better tasting latte.
The risk of us being tarnished then as the nasty party again, I think, becomes very real.
I understand that this is more aimed at moderate conservatives but still… Isn’t it just a wee bit late to be realising this?
