froh42
They might just try a cold pull or two before changing the nozzle. (Depening on the printer. On my Ender 3 Nozzle swaps were a no brainer - 2 minutew, on my current SV08 they are 15 min of work and 45 min of soaking the old nozzle in Isopropanol to get the thermistor out without ripping the cables)
From what I can see from an EU perspective: The training you get to become an officer in the US seems to vary a lot between places. That explains lot of differences.
Also it’s quite short IMO. Here in Germany it takes 2 1/2 years to become a policeman, 6 Months of these as a trainee. And still we have a number of problems.
I was once calling the police because there was a guy screaming loudly in front of my apartment building.
He was not threatening, just really confused, was obviously looking for his home, I had the impression he was autistic or on some kind of spectrum and it was below -5C - cold enough that it’s really dangerous to fall asleep outside.
I called the police because I thought he just needed help and someone to look after him to take him home.
Yes, I do trust police in my country.
Meine sind jetzt 17 und 20. Die lieben sich gegenseitig, aber die Konflikte gehören eben auch dazu und waren z. B. gerade in der Pubertät oder davor wohl auch notwendig.
Ich hab da zu lange genervt reagiert.
Hätte viel früher sagen machen, “macht das unter euch aus, zieht mich nicht mit rein, und der Zoff hat Pause beim Abendessen”
Blau blau blau ist der Blaha - aj.
IPV6 is already rolled out in parts of the world. My provider has a Dual Stack lite architecture, the home connection is over IPV6, IPV4 is normally being tunneled via V6 through a provider grade NAT.
As I AM a network nerd, I pay for a dedicated IPV4 address every month, so I can reach my stuff from outside from old IPV4 only networks.
So when I plug in my router, connect a windows machine and just google stuff then all this traffic will be IPV6 without me configuring anything.
It’s so great fun having the attack surface being doubled by dual stack setups.
A lot of places overheat the milk until it becomes “construction foam” (Bauschaum). That would explain the bad taste.
I’m frothing milk at home when I want a cappuccino, so I put it into a metal vessel and hold the vessel with my hand during foaming so I can feel when the milk is nearing 80C (feels uncomfortable)
But as coffee goes, everyone has their own taste, so if you prefer cold milk - you do you. (I have another friend who likes the milk scalding hot, close to boiling - when she’s visiting I’ll make her coffee like she prefers, even if my mind goess “THIS IS SO WRONG”)
