Yes, it should be. But I just took issue with the carnivore diet since humans need to eat veggies for the essential nutrients.

Damn the pmos community is talented!

You’re okay buddy ;)

There is research that proves that the whole foods plant-based diet can extend your lifespan, it’s something everyone can do. Look at the blue zones. Also that’s a faulty analogy.

That’s smart advice!

$1m to Trump and now this!

I suppose contacting the admins about the dangers of the diet would’ve been more constructive.

Being banned from the carnivore community is a badge of honour like getting booted out of r/vegetarian.

It’s so bizarre how people were circlejerking about the vegans from that incident but then act like I was a jerk for downvoting posts from a dangerous diet.

Vegans cant ban downvoters but carnivores can what a joke.

Then the people who against veganism need to stop brigading vegan communities and stop crying when they get banned.

Of course you resort to name calling and being rude.

“Insufficient” despite the fact these are reputable sources. I’m done debating with a troll.

Here are more studies on the topic though if you’re interested in reading them:

Many credible physicians recommend Whole-food plant-based diets (WFPB).

Nutritional Update for Physicians: Plant-Based Diets

Ten years of life: Is it a matter of choice?

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Plant Foods Have a Complete Amino Acid Composition

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts

The Health Advantage of a Vegan Diet: Exploring the Gut Microbiota Connection

Comparative metabolomics in vegans and omnivores reveal constraints on diet-dependent gut microbiota metabolite production

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study

A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial 1,2,3,4

Milk intake and risk of mortality and fractures in women and men: cohort studies.

Vegetarian Diets and Medical Expenditure in Taiwan—A Matched Cohort Study

Energy and protein feed-to-food conversion efficiencies

Analysis and valuation of the health and climate change cobenefits of dietary change

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security