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thiccdiccnicc

thiccdiccnicc@sh.itjust.works
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Nothing infuriates me more than when somebody else has this same idea

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Oof ouch my head gaskets

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The novel:

“Doot doot doot doot doot doot doot…”

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This guy listens to only imagine dragons and neon trees

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I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.

Along the east, rice noodle vermicelli is fantastic; much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.

This is in no way an exhaustive list but I find all of these easily in US cities!

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Thank you, this has been killing me!

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Yeah, these are all not great examples of cubism, perspective plays a large part in the classification. Square shapes/color blocks do not constitute as cubism from the get-go.

I guess this is more of a critique and at DALL-E

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I’d give the top of extra credit to Danny Brown or Swans

I keep cracking up at Delicate Steve being perfect for the doesn’t go hard slider, though.

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Oh my god, I think you found the true center.

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Good take

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