zalgo
zalgo@lemmy.world
Joined
0 posts • 8 comments
8 points
Also a chef here! What material is the pan made of? If it’s stainless steel you’re gonna have a hard time. The usual culprit is not having your fat/oil hot enough before cracking in your eggs. You may also find keeping things moving in the pan helpful,depending on how you plan on cooking the eggs. If you own a cast iron pan this will work better than stainless as with a good seasoning coat they can be fairly non-stick. Hope this helps.
Met a guy with the surname “Case” and first name “Justin”. Thought that was pretty cool