Straight up just wrong. Wiz and white American get so melty it’s more of a sauce than a solid, and effectively coats the contents of the sammich. Had a proper one in Philly while traveling and never looked back. Took years for a joint to move in to town that hits that same way. They even get daily bread shipments from East Coast to be muy authentico.

I’ve had it with the provi/moz, and it’s easily an interior product to wiz biz imho. Real ones know what’s up. All my dudes have become converts.