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5 points

overheating sugar happens at temperatures water will never ever reach at atmospheric pressure

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5 points

Sugar caramelizes at temperatures much hotter than boiling water.

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4 points

That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.

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4 points

espresso machine is under pressure

Not in the cup its not.

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Coffee

!coffee@lemmy.world

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☕ - The hot beverage that powers the world!

Coffee gadgets - It’s always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it’s okay. It would be great if the business has a physical store to include an exterior or interior shot.

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