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14 points

It all looks delicious. I’d eat any of the non-fish items (I like crustaceans, but I’m not a fan of most fish, especially oily fish).

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5 points

I specifically pointed out the rice because it looks vegan; wasn’t sure about the other dishes but yea they all look pretty good

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4 points

There might be some form of a animal fat, it’s not uncommon to saute rice before simmering in liquid, and extremely common for that liquid to be stock. My money is on a seasoned stock for that color.

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3 points

Thanks for the insight :) I imagine you could use basic vegetable broth instead though, right?

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