I assumed your op was sarcastic/negative tone, but I’m realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and “right” way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

When not using dried peas (soak and cook) the skins float to the surface automatically.

Don’t forget you have to de-stone them as well.