*edited post title to make it clear that this is a joke
POS systems including tip requests really piss me off. We recently discovered a great local restaurant and we order food from them (and pick it up, to take home) a few times a month. They have one of those POS systems and it really irritates me to have to tap ‘No Tip’ in plain view of the cashier every time. We’re picking up food; I’m walking up to a counter, collecting a bag, swiping a credit card and leaving. Why the fuck would I tip for that? I don’t tip at the grocery store and cashiers there do the same amount of work.
Why the fuck would I tip for that?
Because many restaurants split tips with the back end, and, well, somebody made the food.
The costs of goods and overhead like employee wages should be included in the price. Raise your prices to what they apparently should be instead of begging your clientele to help give your employees a living wage out of the goodness of our hearts. Such a system only punishes the considerate by milking them of their cash (likely more than they wouldnif your prices were corrected) and rewards the assholes by artificially deflating their prices.
Sure, and theoretically that’s covered by the price that was listed on the menu. If it’s not, it’s the restaurant’s problem, not mine. Fuck that noise, seriously.
it’s the restaurant’s problem, not mine
But you’re supporting the restaurant. You’re keeping the system afloat.
I worked at many restaurants when I was in college and only one of those many split tips. It’s far from a universal rule.
By the logic, i should pay tip for every item i buy, it is produced by somebody in a factory somewhere.
Or you should stop visiting restaurants that ask for tips entirely.
It’s not like the waiter is doing the majority of the work for your meal when you sit down.
Restaurants need to pay their staff a living wage instead of expecting patrons to subsidize the owners’ greed.
It’s also a matter of trust … we’re handing off money to a restaurant that will pass on the amount to the employee or employees … who decides who gets it? do they share it? do just the waiters get it? does the owner get a cut? do the kitchen staff get some? is it shared equally? Do they add up everything at the end of the day? end of the week? end of a shift?
Some places are good and fair with distributing tips but some places aren’t and no one ever gets to know what any one does with the funds.
As a bartender, if someone is picking up a to go order it’s expected that they won’t tip.
Most places mark Togo orders such that the staff aren’t tipping out on them (for obvious reasons) so it shouldn’t make a difference to the worker that they didn’t get a tip on it.
