It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
You’d be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.
I’d like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.
It is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
OK, you got a point there.
For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.
And meat goes bad in the fridge after only a few more days but I don’t see you having a meltdown over butcher shops existing.
In reality people consume raw milk all the time, it’s just some countries with absolutely garbage consumer protections where you should avoid drinking it.
- They’re not really having a meltdown
- Meat is frequently bought in single meal/single serving amounts, whereas milk is frequently bought in bulk/multiple-serving amounts. Storing milk is a bigger deal than storing meat, because you much more frequently have leftover milk than leftover raw meat. The two aren’t really comparable.
Meat lasts longer than that. I buy vacuum packed whole prime cuts of meat for about 10 to 12 days, that tastes as good on day 12 (out of vac pack for 2 days) as it did on day 1
