It’s not about the cooking, it’s the f*ck ton of dishwashing left.
3 points
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
5 points
2 points
Yo just a cooking community would be nice, there’s gotta be one of those at least.
1 point
4 points
I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
2 points
