It’s not about the cooking, it’s the f*ck ton of dishwashing left.

25 points

Best weight loss method, laziness.

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12 points

This is exactly why I only buy ingredients, either I’m hungry enough to make the food or I’m not actually that hungry.

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10 points

I do this and I’m still kinda fat, but my meals are pretty epic

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5 points

I bet you feel way better than you would if your diet was full of processed food though.

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23 points

LPT.

I have a five litre pot. Every once in a while, I’ll make a full pot full of chili/stew/soup, and then freeze it in pint containers. That way I always have something I can throw into the microwave. Another variation is cook a chicken on Sunday, then cut it up and put it in containers. You’ve got a week’s worth of chick to nibble on all week.

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9 points

generally at the least i try to cook for me, tomorrow me and if possible me a week or two from now

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9 points

The guy I learned about this from had five or six ‘all week’ recipes; meals he could make on Sunday and enjoy all week.

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22 points

You’re allowed to type fuck on the internet you know

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13 points

I immediately assume they are from tiktok when i see that shit

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14 points
*

Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry

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34 points

There are no leftovers if everything still needs to be cooked

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-9 points

If you can’t extrapolate the useful information with the implied shift in context then don’t worry about it

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10 points
*

Pretty conceited way of saying your original comment was irrelevant to post’s issue

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6 points

Ramen is also a good vehicle, depending on the leftovers.

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6 points

Patte, 14 år, har ramen som fordon. ”Overkligt!”

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11 points

My apologies but I know not your strange Elven language.

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3 points

You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

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5 points

Is there a ramen community on here yet?

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4 points

I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

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3 points

My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.

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12 points
*

I have an Asian background and my family pretty much never used the dishwasher even if the apartment we rented had one. Then like 5 years after living on my own I started using the one at my apartment and holy sht is it easy to use and good at cleaning. It also apparently saves water (although you use electricity so not sure if it all balances out). Not everyone has a dishwasher but if you have access to one, they are amazing. Just only use powder dish detergent.

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6 points

Going from a lifetime of doing dishes by hand, fighting with siblings and partners over it, forgetting to do them until 2000h; to being able to put them in a machine, is a huge shift. Like having a totally 100% tidy kitchen with no stray dishes on the counter is suddenly a possibility.

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