That’s the exact recipe I used :) except I forgot to turn the oven down in the last step lol.
I think it still worked out well in the end! They have a nice brown color have a crumbling flakiness. Each time I followed the recipe, my buns turned out paler than I wanted. Then again, I also had to substitute the different flour types with only all-purpose flour since I didn’t want to buy different flour types.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don’t troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
1.7K
Monthly active users
1K
Posts
8.9K
Comments
