I forget where I heard it but the running joke is that whenever theres a mass-killing of pigs, from a chemical spill is what I heard, theres a massive discount sale of or introduction of new pork products across america.
anyways, take that but make it chicken I guess
Isn’t there a similar thing with the McRib? Like they “bring it back” when pork prices are hella low?
There has been BOGO pork tenderloins at my grocery store (Publix) almost constantly for at least the last year. I don’t know if that’s normal or not, but it feels like a red flag.
They just tend to be extremely cheap these days, I think because treatlerites seem to prefer pork chops and butts over literally every other cut. But I have some pretty inside info in this industry so trust me I will light this place up if I notice any upstream trends in the pork world. I have been mildly prepping for a year now. If this pops off around 50% lethality there’s going to be no help coming. We’ll see general services collapse (power, water, etc most places) and hallowed out military units patrolling roads at most.
I fantasize about prepping, but don’t have the resources and can’t get my family to take shit seriously anymore.
