I tried my hand at corned beef and cabbage and it came out perfect! I slow-cooked the brisket in Guinness draught with garlic, onions, potatoes, carrots, and cabbage. I also served it with a balsamic vinegar reduction and stone ground mustard. I’ll definitely make this again!
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![[Homemade] Corned beef and cabbage(midwest.social)](https://midwest.social/pictrs/image/36faa0ff-9927-4658-af65-1e979da6410e.jpeg){kind=link}