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1 point

I honestly don’t see the problem. I’m not putting that little bread clip back on the bag once it’s off.

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2 points

Who folds without twisting??

(Ok I do sometimes, but I know it’s wrong.)

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1 point
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I just figured out it can be a cultural thing. In my country, we mostly eat dark bread. It lasts up to a week before it dries out. To achieve that, the air seal is tight enough with just tucking. If the above image is supposed to be of a bag of white bread/toast, then just tucking actually is not enough, the toast will dry out in a day. With toast, I’m actually lawful neutral

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2 points

I’m not sure what’s in the bag has anything to do with if you twist before you tuck.

Twisting emulates how the bread seals with a clip. It’s more a habit of some sort, like double tapping the trigger on a drill to see if it has power.

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