I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

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Oh, I bought it as a live plant. We’ve had it in the ground for several years now. Even when the rosemary bush died in the cold, the rue lived on. Our thai hot pepper plant is in a pot and has to come in before it frosts. Of course we always have to buy new basil and cilantro seedlings each year. You can’t stop mint from coming back – same goes for perilla. Anyway, sample links to seeds: earthcareseeds and/or seedneeds.

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I’ve had a cactus die from lack of water, my wife is the green thumb person and only grows chili plants ;) we only have a balcony, so not that much space. According to Wikipedia, rue is European, so I still have hopes of seeing it at the store.

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Food and Cooking

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