I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
Oh, I bought it as a live plant. We’ve had it in the ground for several years now. Even when the rosemary bush died in the cold, the rue lived on. Our thai hot pepper plant is in a pot and has to come in before it frosts. Of course we always have to buy new basil and cilantro seedlings each year. You can’t stop mint from coming back – same goes for perilla. Anyway, sample links to seeds: earthcareseeds and/or seedneeds.