I bought cast iron pan which I think is the best ever purchase I made.
11 points
You can sharpen every knife. Better knifes stay sharper for longer, but they still need to be sharpened regularly. This also applies to ceramic knifes, which stay sharper even longer, but also need to be sharpened after a lot of use.
5 points
Oh I wasn’t aware you could sharpen ceramic knives. Does it require different tools to sharpen than steel knives?
2 points
2 points