Comment by EatsTheCheeseRind@lemmy.world on But I love death

What three animals everyone else eating? We’ve got chickens, ducks, pigeons, quail, geese, cranes, turkeys, cows, deer, elk, moose, antelope, armadillo, beaver, bobcats, coyotes, foxes, lynx, bear, bison, caribou, goat, musk ox, pronghorn, sheep, muskrat, opossums, pigs, porcupine, rabbits, squirrels, pheasant, chukars, and tons of tasty insects to choose from.

Pls don’t eat fox or lynx, they cute.

Not after you cook them?

And the slothes, and the orangutans, and breakfast cereals

I mean tbf, the majority of Americans don’t eat anything aside from chicken pork and beef, with the occasional turkey

That’s only true because turkeys aren’t that good.

The amount of work required to make a decent turkey simply isn’t worth it when so many better poultry options exist. The best prepared turkey isn’t going to come close to a good roast duck.

yeah they’re mid af

Turkey is amazing when done right. Though I guess that can be said for damn near anything.

True, but the majority of Americans also eat only a handful of plants, especially when counting brassica as one plant.

To get 80k they’re obviously counting variations. How many breeds of cow have I eaten?

I don’t have access to that many animals, nor that many plants. Maybe 5 animals and about two dozen plants.

You forgot the many difference species of fish/creatures-of-the-sea.

I didn’t even go there because of so many tasty options to list!

OP probably meant fish, octopus, and squid

lambs and sloths and carp and anchovies and orangutans and breakfast cereals and fruit bats

Tell me with a straight face that you eat a fucking squirrel

Man the size of the of the ones in my neighborhood could replace our thanksgiving turkey if it wasn’t illegal to hunt them (I checked).

I grew up eating squirrel. Its very common in rural areas,

Dove, too.

Knew someone that tried to eat possum once, said it was the nastiest, greasiest thing he’d ever tried.

You have to catch the possum first, then corn feed it for about a month or two to get the nasty taste out of the meat before you eat it. So basically, turn it into a pet, then kill and eat it.

Is… is that actually true, or are you having a laugh? I genuinely cant tell.

but if its true, thats an awful lot of effort to make something nasty taste decent.

Its how they did it for the Possum Festival in Florida when I was growing up, so its a thing, But I can’t imagine anyone would do it just cause they like possum though.

“very common” is generous. I grew up in rural GA and never once saw someone actually eat squirrel

Squirrel is actually pretty good. Some of those others though…

Squirrel are fantastic.

They’re the least “gamey” out of most small game, less so than rabbit, and taste something like leaner dark meat chicken.

Awesome in a crockpot substituted for chicken in most recipes. Can fancy up squirrel with a Sous vide to make squirrel confit bánh mì tacos, or keep it old school and make squirrel pot pie.

I used to live in rural Kansas, so yes

THAT’S the one you take issue with? Lol

In not sure anyone is eating muskrat or opossum outside West Virginia mountain hermits, people born before 1890, and anyone who self identifies as a trapper.

Eat the elongated muskrat!

Well squirrel was the funniest one within that context imo.

Muskrat was classified as non meat for Catholics, so some people ate it, but anyone I know who did is dead now.

There’s parts of the Florida Panhandle where opossum is a serious delicacy. They even have a festival in August.

I’m from Kentucky, friend. I’ve definitely had a squirrel or two in my day.

Tennessee checking in - I’ve had squirrel as well.

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