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Did you take into account that the crust takes away area from the “filling”? Because me and my husband also once did the math (not sure if we were frugal, bored or broke) and it all came down on whether you eat/enjoy the crust or not

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Crust is part of the pizza. That’s what dipping sauces are for.

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Where I live there is nothing like dipping sauces for pizza and thankfully so

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Why thankfully?

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I’m guessing because the crust can be delicious on its own when the pizza is made by someone who knows their shit. Or, just drop a bit of olive oil on that fucker, no extra stuff needed.

Of course it’s a matter of taste. The more dipping sauces and strong, complex flavors you use, the more you need them. There’s nothing bad about it, but it is pretty cool to be able to appreciate simple tastes, as getting those right is way harder when cooking.

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Why thankfully?

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