When someone says they hate onions you know they are the most boring person ever.
Some people have intolerances to onions, and I feel so, so sorry for them. I can’t think of many meals where onions don’t improve the flavour.
The first time I got covid it really messed with my smell and taste. Any kind of onions just smelled and tasted completely rotten, even onion powder. Ruined all my favorite foods, even if it was just a small part of the meal. I had just made some pickled red onions and I couldn’t eat them for like 6-8 months. Worst part of covid for me by far.
It’s hard. I still eat garlic on occasion, even though it makes me sick. Luckily, I’ve always had a bad reaction with an onion, so my body rejects the flavor too
Or they are a super taster. I love spices, curry, cumin, hot peppers (even Carolina reaper), and have been to twenty five countries but onion is fucking disgusting and I never ever want to eat one.
I still remember my first burger with all the condiments on it, i was a ketchup and cheese only kid. It absolutely blew my mind back then lol
I remember my first burger, I didn’t like them because of the lettuce, then one day I was hanging out with my mom and her colleagues and we go to a nice burger place, mom tells me to not make a fuss and eat the burger. I didn’t want to look like an annoying kid so I took a bite, what a BANGER!!! I still remember it! I obviously devoured the whole thing but I’ve basically been cool with lettuce and onions since! I’m still nostalgic about that place, I never went back sadly…
I don’t mind the flavor, but the texture mixes well with absolutely nothing.
Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.
Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.
They add a nice crunchy texture to Greek salad as well.
Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.
Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.
This is awesome. lol. I never once thought of adding air to my burgers. If I want crunch I’d add some bacon or even curly fries
At a small enough size they don’t have a texture just kind of float into the background. Got to dice those babies
They’re the worst when diced, especially in something like stir fry. Your chewing your rice/veggie similar consistency mix then all the sudden you get either a crunchy flake (for uncooked onions) or a tiny piece of wet paper (for cooked).
I realize this rant is childish, but my sensory issues make this a big deal for me and I need to put my foot down… even if it causes my heel to light up.
Not allergic, but the very thought of onions (and garlic) in pregnancy made me feel sick. Smelling them or seeing them cooked (with their translucent little stripes) would have me heaving. All the foods I love have onions and garlic in. It was awful.
It’s odd, after years of washing dishes for a job I can’t stand the smell of garlic or onions when it is coming from the grease left over on a plate or cook wear, but when they are first being cooked the aroma makes my mouth water.
The nose, she is fickle.
I like the taste of onions, but I hate the structure of them cooked. EDIT: and yeah, I am pretty boring.
