If they can make caffeinated chickpeas, I’ll be having a Hummus breakfast more often.
If they are suggesting a decaf alternative, they should go back to figure out why coffee.
Hummus is good for breakfast regardless…
But I just imagined coffee flavored hummus and the flavor profile made me a bit nauseous.
What if you had it with uh, like a sweet cinnamon roll, or coffee cake chips/donut chips? (As opposed to pita bread or pita chips). Maybe the right fruit?
Still sounds like a tough sell.
I mean… I dunno, I could be being closed minded, but hummus to me is zesty and savory… I have a hard time switching it to a sweet…
Here’s a thought…
Have you had sweet potato casserole where the sweet potatoes are pureed and it has candied nuts and almost a brown sugar crust? Maybe something like that…but then it wouldn’t really be hummus lol
